Ginger Bread Ganache Chocolate Bar

Gingerbread Ganache Chocolate Bar
Net Weight 100g                Best Before Date: 

Store between 2*C to 8*C
Callebaut chocolate 34% Cocoa is sourced from Belgium and this product is produced in the UK.

INGEDIENTS - MILK CHOCOLATE (65%): (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass. Emulsifier: Soya lecithin, natural Vanilla flavouring).: (Sugar, Glucose, Cream, (Butter)), (Milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass. Emulsifier: SOYA lecithin, natural Vanilla flavouring).
GANACHE (25%) CREAM BUTTER, Cream (MILK), Muscovado, Cinnamon, Ground Ginger, Golden Syrup, Black Treacle, Natural Orang Essence, glucose.
DARK CHOCOLATE (5%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder. Emulsifier: Soya Lecithin, Natural Vanilla Extract) MAY CONTAIN MILK.)
WHITE CHOCOLATE (5%) (Sugar, Cocoa Butter, Whole MILK Powder. Emulsifier: SOYA lecithin, natural Vanilla flavouring.
METALIC GOLD: E171, E172 METALIC SILVER: E171, E153, E172, YELLOW: E104, RED: E555, E171, E129
GREEN: E555, E171, E129 – may have an adverse effect on activity and attention in children.

ALLERGENS: For Allegan’s, including cereals containing gluten, see ingredients in bold. Also, may include Traces of Nuts, Sesame seeds, Wheat, and Soy.