Caramel and Milk Chocolate Ganache Eggs and Bunny Nest

Milk and Caramel Ganache Eggs and Easter Bunny with a Fudge Piece Chocolate Bar

Net Weight 200g                                                          Best Before:

Keep refrigerated or store between 2*C to 8*C

Callebaut chocolate is sourced from Belgium and this product is produced in the UK.

INGEDIENTS - MILK CHOCOLATE (50%): (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass. Emulsifier: Soya lecithin, natural Vanilla flavouring).

Ganache (30%): WHITE CHOCOLATE, CREAM (MILK), sugar, salt CARAMEL FUDGE (10%): Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter (Milk), Emulsifier: Glycerol Monostearate (from Palm), Flavouring, Salt. WHITE CHOCOLATE (5%): (Sugar, Cocoa Butter, Whole MILK Powder. Emulsifier: Soya lecithin, natural Vanilla flavouring). DARK CHOCOLATE (5%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder. Emulsifier: Soya Lecithin, Natural Vanilla Extract) MAY CONTAIN MILK.)

Glazing agent: (Shellac [E904], Ethyl alcohol, Propellant (made in a factory that uses soy)), Sunflower oil METALIC GOLD: E171, E172 METALIC SILVER: E171, E153, E172, YELLOW: E104, E40 RED: E555, E5. E6 E1, E171, E40, E129, GREEN: E555, E171, E129, E322, Phospholipid, Potassium Aluminium Silicate, Diiron Trioxide, titanium dioxide, iron dioxide composite, Soybean oil – may have an adverse effect on activity and attention in children.

ALLERGENS: For Allegan’s, including cereals containing gluten, see ingredients in bold. Also, may include Traces of Nuts, Sesame seeds, Wheat, and Soy.

FBO: Mrs J Paries, 2 Old Farm Close, Ottringham, East Riding of Yorkshire, HU12 0AQ

Contact Number:  07922780568                                                              no.003126