Jumbo Strood Waffle and Caramel Egg

Jumbo Strood Waffle and Caramel Egg

Indulge in our delicious caramel stroopwafel, layered with our famous smooth caramel ganache and sandwiched between rich Belgian milk chocolate. This handmade gourmet dessert is the perfect treat for caramel lovers, chocolate lovers, and anyone craving a luxury sweet snack. Ideal for gifts, dessert boxes, and afternoon treats.

Stroopwafel and Caramel Ganache Mega Stuffed Egg

Net Weight: 300 g

Keep refrigerated or store between 2°C and 8°C.

Once opened, consume within 7 days.

Callebaut chocolate is sourced from Belgium, and this product is produced in the UK.
Soft brownie in a slab of Belgian chocolate, with layers of salted caramel and soft caramel.

Ingredients

MILK CHOCOLATE (68%): Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.

Stroopwafels (30%): Syrup (glucose-fructose syrup, inverted sugar syrup, sugar syrup), WHEAT FLOUR, BUTTER (MILK), sugar, EGGS, caramel, emulsifier (sunflower lecithin), salt, cinnamon, raising agent (sodium carbonates), natural vanilla flavouring.

CARAMEL (20%): Sugar, cream, glucose (inverted sugar), salt.

CARAMEL FUDGE (5%): Sugar, glucose syrup, sweetened condensed MILK, palm oil, BUTTER (MILK), emulsifier (glycerol monostearate from palm), flavouring, salt.

DARK CHOCOLATE (5%): Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin), natural vanilla extract.

WHITE CHOCOLATE (5%): Sugar, cocoa butter, whole MILK powder, emulsifier (soya lecithin), natural vanilla flavouring.

Glazing agent: Shellac (E904), ethyl alcohol, propellant (made in a factory that uses SOY), colours: E555, E172.

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of nuts and soy.

FBO: Mrs J Paries, 2 Old Farm Close, Ottringham, Hull, HU12 0AQ
Contact Number: 07922 780568
No. 003525