Chocolate Ganache-Filled Easter Bars

Chocolate Ganache-Filled Easter Bars

Milk chocolate ganache-filled bar with caramel ganache eggs, encased in a shell of Belgian milk chocolate.

Net Weight: 130 g

Keep refrigerated or store between 2°C and 8°C.

Once opened consume within 7 days.

Callebaut chocolate is sourced from Belgium, and this product is produced in the UK.

Ingredients

MILK CHOCOLATE (50%): Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.

WHITE CHOCOLATE (20%): Sugar, cocoa butter, whole MILK powder, emulsifier (soya lecithin), natural vanilla flavouring.

GANACHE (30%): WHITE CHOCOLATE, cream, clotted cream (MILK), vanilla pod.

Glazing agent: Shellac (E904), ethyl alcohol, propellant (made in a factory that uses soy), sunflower oil.
Metallic gold: E171, E172.
Metallic silver: E171, E153, E172.
Yellow: E104, E110.
Red: E129.
Green: E171, E129, E322.
Phospholipids, potassium aluminium silicate, diiron trioxide, titanium dioxide, iron oxide composite, soybean oil – may have an adverse effect on activity and attention in children.

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of nuts, sesame seeds, wheat, and soy.

FBO: Mrs J Paries, 2 Old Farm Close, Ottringham, East Riding of Yorkshire, HU12 0AQ
Contact Number: 07922 780568