Clotted Cream Vanilla Ganache Chocolate Bar

A smooth soft-centred filled ganache in a Belgian milk chocolate shell.

100g per bar.

Clotted Cream Vanilla Milk Chocolate Ganache Bar

Net Weight 100g

Keep refrigerated or store between 2*C to 8*C
Callebaut chocolate 54% cocoa is sourced from Belgian, and this product is produced in the UK. 
INGREDIENTS – MILK CHOCOLATE (60%): (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass. Emulsifier: Soya lecithin, natural Vanilla flavouring).
WHITE CHOCOLATE (20%): (Sugar, Cocoa Butter, Whole MILK Powder. Emulsifier: Soya lecithin, natural Vanilla flavouring). 
GANACHE (19%): WHITE CHOCOLATE, CREAM, CLOTTED CREAM (MILK), Vanilla pod. 
DARK CHOCOLATE (1%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder. Emulsifier: Soya Lecithin, Natural Vanilla Extract) MAY CONTAIN MILK.)

Glazing agent: (Shellac [E904], Ethyl alcohol, Propellant (made in a factory that uses soy)) METALIC GOLD: E171, E172 METALIC SILVER: E171, E153, E172, YELLOW: E104, RED: E555, E171, E129
GREEN: E555, E171, E129 – may have an adverse effect on activity and attention in children.
ALLERGENS: For Allegan’s, including cereals containing gluten, see ingredients in bold. Also, may include Traces of Nuts, Sesame seeds, Wheat, and Soy.