Dark Lemon Chocolate Ganache Bar

A smooth soft-centred filled ganache in a Belgian Dark chocolate shell.

Net Weight 100g                                                                               
Keep refrigerated or store between 2*C to 8*C
Callebaut chocolate 28% Cocoa is sourced from Belgian, and this product is produced in the UK. 
INGREDIENTS - DARK CHOCOLATE (55%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder. Emulsifier: Soya Lecithin, Natural Vanilla Extract) MAY CONTAIN MILK.)

GANACHE (20%): (Milk chocolate, Cream, Glucose (inverted sugar)) lemon Essence, rapeseed oil.
WHITE CHOCOLATE (20%): (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Soya lecithin, natural Vanilla flavouring).  
MILK CHOCOLATE (5%): (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass.. Emulsifier: Soya lecithin, natural Vanilla flavouring).  

Glazing agent: (Shellac [E904], Ethyl alcohol, Propellant (made in a factory that uses soy)) METALIC GOLD: E171, E172 METALIC SILVER: E171, E153, E172, YELLOW: E104, RED: E555, E171, E129
GREEN: E555, E171, E129 – may have an adverse effect on activity and attention in children.

ALLERGENS: For Allegan’s, including cereals containing gluten, see ingredients in bold. Also, may include Traces of Nuts, Sesame seeds, Wheat, and Soy.