Summore Chocolate
Disaronno Ganache Chocolate Bar – 100g
Disaronno Ganache Chocolate Bar – 100g
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Disaronno Ganache Chocolate Bar
Rich Belgian milk chocolate with a smooth, indulgent Disaronno ganache centre!
A luxurious combination of creamy Belgian milk chocolate and silky ganache infused with the distinctive almond-like flavour of Disaronno liqueur.
Encased in a smooth milk chocolate shell, decorated with white and dark chocolate and finished with our signature colourful cocoa butter detailing.
Every bite combines rich chocolate with the warming sweetness of Disaronno for a beautifully indulgent treat.
Handcrafted in small batches in East Yorkshire, our Disaronno Ganache Chocolate Bar is perfect for gifting, sharing or enjoying as a little luxury!
Net Weight: 100g
Price: £4.75
Ingredients
Milk Chocolate (55%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring); Ganache (30%) (Disaronno, Milk Chocolate, CREAM (MILK), Glucose (Inverted Sugar)); White Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring); Dark Chocolate (1%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Extract) (May contain MILK). Also listed: SOYA Lecithin (E322), Glucose, Cocoa Butter, Carbon Dioxide (E290).
Glazing: Shellac (E904), ethyl alcohol, propellant, sunflower oil.
Colourings & Lustres: E40, E5, E6 and E1, Metallic gold: E171, E172; metallic silver: E171, E153, E172; yellow: E102, E104, E110, E40; red: E122, E124, E129, E555, E5, E6, E1; green: E142, E171, E129, E322; blue: E133; other components: E422, phospholipids, potassium aluminium silicate, diiron trioxide, titanium dioxide, iron dioxide composite, soybean oil.
Colour Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention in children.
Allergens: For allergens, see ingredients in bold. May contain nuts, sesame.
Storage
Keep refrigerated at 2°C–8°C. Once opened, consume within 7 days.
Made in the UK using Belgian chocolate.
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