Gingerbread Ganache Chocolate Bar – 100g

All the comforting flavours of gingerbread, wrapped in luxurious Belgian chocolate!

A deliciously indulgent combination of smooth Belgian milk chocolate, warming gingerbread spices and rich, creamy ganache.

With delicious notes of ginger, cinnamon and orange, this handcrafted chocolate bar brings together the nostalgic flavours of freshly baked gingerbread with the silky richness of Belgian chocolate.

Finished with a decorative chocolate design, it's a wonderful seasonal treat for gingerbread lovers and chocolate enthusiasts alike.

Lovingly handcrafted in small batches in East Yorkshire.

Net Weight: 100g

Ingredients

Milk Chocolate (55%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring); Ganache (15%) (sugar, Golden syrup, CREAM (MILK), Cinnamon, Orange rapeseed oil, ground ginger); Ganache (15%) (Milk Chocolate, CREAM (MILK), Glucose (Inverted Sugar)); White Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring); Dark Chocolate (1%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Extract) (May contain MILK). Also listed: SOYA Lecithin (E322), Glucose, Cocoa Butter, Carbon Dioxide (E290).

Glazing: Shellac (E904), ethyl alcohol, propellant, sunflower oil.

Colourings & Lustres: E40, E5, E6 and E1, Metallic gold: E171, E172; metallic silver: E171, E153, E172; yellow: E102, E104, E110, E40; red: E122, E124, E129, E555, E5, E6, E1; green: E142, E171, E129, E322; blue: E133; other components: E422, phospholipids, potassium aluminium silicate, diiron trioxide, titanium dioxide, iron dioxide composite, soybean oil.

Colour Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention in children.

Allergens: For allergens see ingredients in bold. May contain nuts, sesame.

Storage

Keep refrigerated at 2°C–8°C. Once opened, consume within 7 days.

Made in the UK using Belgian chocolate.