Salted Caramel Ganache Chocolate Bar

Rich Belgian milk chocolate, silky ganache and a deliciously gooey caramel centre!

Indulge in the irresistible combination of smooth Belgian milk chocolate, luxurious chocolate ganache and a luscious caramel filling.

Each handcrafted bar brings together layers of creamy chocolate and golden caramel, delivering a beautifully rich, indulgent treat with every bite.

Lovingly handcrafted in small batches in East Yorkshire, our Salted Caramel Ganache Chocolate Bar is perfect for gifting, sharing or keeping all to yourself!

Net Weight: 100g

Price: £4.75

Ingredients

Milk Chocolate (55%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring); Caramel (15%) (Sugar, Glucose, CREAM (MILK)); Ganache (15%) (Milk Chocolate, CREAM (MILK), Glucose (Inverted Sugar)); White Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring); Dark Chocolate (1%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Extract) (May contain MILK). Also listed: SOYA Lecithin (E322), Glucose, Cocoa Butter, Carbon Dioxide (E290).

Glazing: Shellac (E904), ethyl alcohol, propellant, sunflower oil.

Colourings & Lustres: E40, E5, E6 and E1, Metallic gold: E171, E172; metallic silver: E171, E153, E172; yellow: E102, E104, E110, E40; red: E122, E124, E129, E555, E5, E6, E1; green: E142, E171, E129, E322; blue: E133; other components: E422, phospholipids, potassium aluminium silicate, diiron trioxide, titanium dioxide, iron dioxide composite, soybean oil.

Colour Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention in children.

Allergens: For allergens, see ingredients in bold. May contain nuts, sesame and wheat.

Storage

Keep refrigerated at 2°C–8°C. Once opened, consume within 7 days.

Made in the UK using Belgian chocolate.