Salted Caramel Milk Chocolate Ganache Bar

Salted Caramel Ganache Bar

Net Weight 100g                                                                                           Best Before:
Keep refrigerated or store between 2*C to 8*C
Callebaut chocolate 34% Cocoa is sourced from Belgium and this product is produced in the UK. 
INGREDIETS - MILK CHOCOLATE (60%): (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass. Emulsifier: Soya lecithin, natural Vanilla flavouring).  
Ganache (30%): WHITE CHOCOLATE, CREAM (MILK), sugar, salt. 
WHITE CHOCOLATE (5%): (Sugar, Cocoa Butter, Whole MILK Powder. Emulsifier: Soya lecithin, natural Vanilla flavouring). 
DARK CHOCOLATE (5%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder. Emulsifier: Soya Lecithin, Natural Vanilla Extract) MAY CONTAIN MILK.)
Glazing agent: (Shellac [E904], Ethyl alcohol, Propellant (made in a factory that uses soy)) METALIC GOLD: E171, E172 METALIC SILVER: E171, E153, E172, YELLOW: E104, RED: E555, E171, E129
GREEN: E555, E171, E129 – may have an adverse effect on activity and attention in children.
ALLERGENS: For Allegan’s, including cereals containing gluten, see ingredients in bold. Also, may include Traces of Nuts, Sesame seeds, Wheat, and Soy.