Vice Versa Ganache Chocolate Bar

Creamy white Belgian chocolate meets rich milk chocolate ganache!

A delicious twist on a classic chocolate combination!

Our Vice Versa Ganache Chocolate Bar features a beautifully decorated Belgian white chocolate shell filled with a luxuriously smooth milk chocolate ganache, enriched with clotted cream and real vanilla pod.

Finished with a touch of dark chocolate, every bite brings together the sweetness of creamy white chocolate and the rich, velvety indulgence of milk chocolate ganache.

Lovingly handcrafted in small batches in East Yorkshire, this is the perfect treat for anyone who simply can't choose between white and milk chocolate!

Net Weight: 100g

Ingredients

White Chocolate (60%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring); Milk Chocolate Ganache (35%) (Milk Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], CREAM (MILK), CLOTTED CREAM (MILK), Vanilla Pod); Dark Chocolate (5%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Extract) (May contain MILK).

GLAZING: Shellac (E904), ethyl alcohol, propellant, sunflower oil.

COLOURS & LUSTRES: E40, E5, E6 and E1 Metallic gold (E171, E172); metallic silver (E171, E153, E172); yellow (E102, E104, E110); red (E122, E124, E129); green (E142); blue (E133). Other previously listed components: E555, E322, phospholipids, potassium aluminium silicate, diiron trioxide, titanium dioxide, iron dioxide composite, soybean oil.

COLOUR WARNING: E102, E104, E110, E122, E124 and E129 may have an adverse effect on activity and attention in children.

ALLERGENS: See ingredients in bold. May contain nuts, sesame and wheat.

Storage

Keep refrigerated at 2°C–8°C. Once opened, consume within 7 days.

Made in the UK using Belgian chocolate.